Medical Sector Hospitality Food And Beverage Leadership - Certificate of Achievement

TOP Code: 

1307.00

Guest service competencies, the service encounter, professionalism, developing and delivering personalized experiences, and creating a service-focused product to increase operating profit and guest satisfaction in the hospitality industry. Financial management of food, beverage, labor, supplies, and other costs within a hospitality operation. Overview of structure and financial performance with an emphasis on problem solving and application of cost control techniques to maximize profits while managing expenses.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better. 

Program Outcomes

  • Identify problem solving and solution techniques in realistic hospitality operational situations.
  • State and differentiate the major principles behind service vision, design, and the encounter.
  • Apply dietary guidelines and current nutrition recommendations.

Requirements for the Certificate of Achievement

HOSP 021FOOD, BEVERAGE, AND LABOR COST CONTROL3
HOSP 045GUEST SERVICE MANAGEMENT3
NUTR 011HUMAN NUTRITION3
Total Units9

This Certificate of Achievement is not eligible for an Associate Degree.